Comments on: Bell’s Batch 9000 full of storylines

By: Kayla

Kayla — Tue, 09 Mar 2010 10:09:38 +0000

just tried the 9000 batch at quenchers in chicago/logan square, and holy crap it’s amazing. so dark. definitely strong. apparently quenchers has one of three barrels in the entire city. plus they serve it in a snifter…fancy! go there immediately!

By: Thudstaff

Thudstaff — Sat, 06 Mar 2010 23:58:07 +0000

Picked up a single today at my local shop in IL for $5.

By: Bell’s Batch 9000 Is Now Available in St. Louis | STL Hops - A St. Louis Beer Blog

Fri, 26 Feb 2010 19:59:41 +0000

[...] isn’t going to last long. For more information about this beer, check out this story from BeerNews.org. batch 9000, beernews.org, bell's, wine and cheese place Leave a comment [...]

By: Bruisin’ Ales Beer Blog » Truth in labeling: ABV, calories and the like

Wed, 24 Feb 2010 20:16:04 +0000

[...] saying ABV should not be a requirement, because it isn’t in some states. The truth is, Batch 9000 finished with a final gravity of 12.5% abv, according to BeerAdvocate. That’s a full 2.5% [...]

By: A Worker at Tavern 25

A Worker at Tavern 25 — Fri, 19 Feb 2010 02:25:31 +0000

My Work Just Got a Keg of it in Tavern 25, 2528 Union Lake Road, Commerce Township, MI 48382. And Its Great.

By: EV

EV — Thu, 18 Feb 2010 23:40:25 +0000

Just picked up a 6 of 9000. 12.5%. Goes down easy. I don’t think I’ll be keeping any of this in the cellar. Stock up, it’s going to go!

By: beersage

beersage — Fri, 12 Feb 2010 06:51:04 +0000

Sounds like they really went off the deep end with the experimentation on this one. Not a bad thing to do from time to time when you’ve earned the respect to do so like Bell’s has. Kind of like the Beatles veering off of that safe pop path but not exactly. Bell’s did something really unique here. I’d probably buy a sixer and stow it away for a few years.