Comments on: BrewDog Tactical Nuclear Penguin: 32% beer sets world record*

By: BrewDog declares war on Schorschbrau with Sink the Bismarck! | Beernews.org

BrewDog declares war on Schorschbrau with Sink the Bismarck! | Beernews.org — Tue, 16 Feb 2010 17:06:53 +0000

[...] the last week, I wrote about how Schorschbrau trumped the 32% ABV Brewdog Tactical Nuclear Penguin with a 40% ABV beer. I was surprised when Brewdog’s James Watt tweeted the post out to his [...]

By: Red-Icculus.com › Tactical Nuclear Penguin- 32% ABV “Beer”

Red-Icculus.com › Tactical Nuclear Penguin- 32% ABV “Beer” — Sun, 31 Jan 2010 13:20:15 +0000

[...] was intrigued when I saw a “beer” that claimed to be 32% alcohol. The previous record is Sam Adams “Utopias“, [...]

By: K. M. Weaver » An Exclusive Sneak Peek at Sonoran 200

K. M. Weaver » An Exclusive Sneak Peek at Sonoran 200 — Sun, 27 Dec 2009 16:54:33 +0000

[...] actually talked about how the beer tasted, and was not, to the best of my knowledge, wearing a penguin costume during our [...]

By: Craft Beer 2009 Year in Review: the Top 10 Stories | Beernews.org

Craft Beer 2009 Year in Review: the Top 10 Stories | Beernews.org — Tue, 22 Dec 2009 16:59:28 +0000

[...] certainly ruffled some feathers with the announcement that it had created a 32% ABV beer. Is it nonsense or a much-needed shot in the arm for the UK/European beer industry? American [...]

By: BrewDog 5am Saint approved, Tactical Nuclear Penguin update | Beernews.org

BrewDog 5am Saint approved, Tactical Nuclear Penguin update | Beernews.org — Wed, 09 Dec 2009 19:34:11 +0000

[...] be shipped over to the U.S. in 2010. Also, there is good news for U.S. beer fans who want to try Tactical Nuclear Penguin as a Florida-based beer distribution rep in the RateBeer thread says that batch 3 will be imported [...]

By: itsnotbeer

itsnotbeer — Sat, 28 Nov 2009 17:44:44 +0000

If they’re freezing the water out, then I don’t think they should be calling it beer. What’s the point anyway. It’s pathetic.

By: August Pamplona

August Pamplona — Sat, 28 Nov 2009 05:09:10 +0000

Bloody cheaters! They’re freezing the water out to get the alcohol content up. The Samuel Adams beers at least rely on good, old fashioned yeast breeding to drive up the alcohol content.