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(Independence, OR) – Rogue Ales has begun our annual harvest of GYO Certified hops from the Rogue Farms Micro Hopyard in Oregon’s Wigrich Appellation. We honor our cultivation, growth, and harvest by using 5 different varieties and 2,200 lbs of fresh hops from our 42-acre farm to create this year’s Chatoe Rogue Wet Hop Ale.
(Fort Collins, CO) – On September 13, 2010, Odell Brewing will release the latest batch of its Bourbon Barrel Stout. Part of the brewery’s Single Serve series of beers, Bourbon Barrel Stout is an Imperial Stout aged in oak Bourbon barrels.
In 2010, there is a good chance that we will be pushing 200 new craft breweries. Washington is one of the central pieces of the movement.
